Dinner: Hungarian paprika sausage (traditional and vegan) with mustard, sauerkraut, sourdough bread

Price: $15 for members; $18 for guests

You can find information about the payment in the e-mail you have received. 

Dessert: cakes, including the New Zealand version of the ‘ország tortája’ - ‘country cake’, will be available for purchase on site from Szilvia Nagyné Nagy.